The article explores the advantages of eCooking, which include reduced health and environmental impacts, increased safety, and improved efficiency.

The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to

This Personal View supports SDGs 3 and 13, drawing attention to how the lived experiences of disability can deepen understanding of climate-resilient development, and how marginalisation increases vulnerability. The paper stresses the importance of solidarity in underpinning social choices.

This paper looks into the issues around renewable energy with a view to identify the opportunities for Nigeria and critically review the nation's renewable energy policy vis-à-vis the efforts and achievement of governments and indigenous practitioners.

This chapter aligns with Goal 2: Zero Hunger and Goal 13: Climate Action by projecting how stressors associated with climate change may impact agri-food systems and food security.

This chapter advances SDG 6 by presenting an overview of a low-cost technique for investigating groundwater flow and mapping a contaminated zone in the subsurface.

This chapter covers strategies for greenhouse gas management in livestock production, while maintaining a high-yeild and safe food system.

This content advances SDGs 12 and 13 by promoting responsible water resource consumption in pastoral lands and working with the environment rather than against it to raise livestock. Raising livestock responsibly and sustainably promotes SDG 2 for zero hunger as well.

This article supports SDGs 11, 13, and 15 by revealing the threats and damages caused by the changed hydrological ecosystem in Hoh Xil of Tibetan Plateau.

Climate change is both an important social determinant of health (SDH) and a worsening public health threat. Though a warming climate threatens everyone, pediatric populations are particularly vulnerable.