This study was conducted to investigate how the legal framework governing the Bangladeshi fishery sector can be reformed through measures such as governance reform, increasing coordination between

This book chapter advances SDGs 12 and 14 by focusing on the importance of fisheries and its role in human development, considering historical aspects, the main uses of targeted taxa, and their capture methods, which include the use of animals.

Since the 1950s the amount of plastics in the marine environment has increased dramatically. Worldwide there is a growing concern about the risks and possible adverse effects of (micro)plastics.

The United Nations Sustainable Development Goals (SDG), adopted in September 2015, are accompanied by targets which have to be met individually and collectively by the signatory states.

Fisheries constitute an important source of livelihoods for tens of thousands of poor people in the southwest coastal region of Bangladesh, and they supply a significant portion of protein for mill

Today, accredited zoos are not just places for entertainment, they are actively involved in research for conservation and health.

The increasing popularity of marine wildlife tourism (MWT) worldwide calls for assessment of its conservation outcomes and the development of appropriate management frameworks to ensure the conserv

Marine plastic pollution has been a growing concern for decades. Single-use plastics (plastic bags and microbeads) are a significant source of this pollution.

This literature review identifies the impacts of different renewable energy pathways on ecosystems and biodiversity, and the implications of these impacts for transitioning to a Green Economy.

This book chapter advances SDG 14 by outlining the use of behavioral observations, gut content and fecal analyses, morphological measurements, and stable isotopes for drawing inferences about the trophic ecology of stream fishes. These methods allow insights at the level of individuals, populations, communities, and entire food webs. Using multiple methods in concert provides a rich perspective on how dietary differences among fish species affect stream ecology.