Foods with probiotics are in high demand by consumers given their associated health properties that make them the most popular functional foods.

An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels

Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Concentrations of nine heavy metal (loid)s (HMs) were determined in fourteen different small indigenous species (SIS) of freshwater fish using atomic absorption spectrophotometer (AAS) technique.

A Personal View in support of SDGs 1, 2, and 13, describing how use of quantitative data can support targeted interventions for nutrition resiliency and suggesting actions that can help to prevent acute malnutrition in the context of worsening climate and conflict conditions.

The development of next-generation meat analogues can be accelerated by in-depth knowledge of the rheological properties of dense biopolymer blends.

Aquatic foods are increasingly being recognized as having an important role to play in an environmentally sustainable and nutritionally sufficient food system.