After World War II, the evolution of Europe's agro-food system has been marked by intensified use of synthetic fertilizers, territorial specialization, and integration in global food and feed marke

As future foods, cultured meat is produced by culturing animal cells ex vivo rather than raising and slaughtering animals.

This review article assesses evidences published in the past two years on the links among slow-onset events, food security and poverty as well as the strategies focused on reducing specific problem

The association of melting Himalayan glaciers and planetary health is complex.

To exceed in sugar consumption is one of the main causes of overweight and obesity, especially for children and adolescent.

Magnesium is one of the most important micronutrients for the human body, is involved in many physiological pathways and is essential for the maintenance of normal cell and organ function.

Reviews and explains the challenges posed by mycotoxins on food safety, which have consequences on the health of consumers and livestock. Also discusses the prospects of mycotoxin outbreaks in a world climate change scenario. Supports SDG 2: Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture

Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.

Background: Almost a quarter of the world's undernourished people live in India.

Alternative methods for improving traditional food processing have increased in the last decades.