This book chapter advances SDGs 2, 13, and 15 by summarizing the impact of high temperature on wheat production, physiological traits contributing to heat tolerance, and how to integrate new tools such as trascriptomics, proteomics, metabolomics, and ionomics with plant breeding.

Amahewu is a fermented maize-based gruel or beverage consumed mainly in Southern Africa.

Foods with probiotics are in high demand by consumers given their associated health properties that make them the most popular functional foods.

An Article in support of SDGs 2 and 12, assessing the financial costs of healthy and sustainable diets in countries with different income levels

This chapter addresses world hunger, malnutrition, and extreme poverty.

Major challenges faced by the human population in recent times include population increase, resource depletion and deterioration of environmental quality.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Cultured meat is a potentially successful future alternative to conventional meat if consumers perceive it as similar enough to conventional meat.

In view of all kinds of sustainability concerns related to our current diet, it is essential to gain a good understanding of the sustainability motives consumers have for selecting their food.

Concentrations of nine heavy metal (loid)s (HMs) were determined in fourteen different small indigenous species (SIS) of freshwater fish using atomic absorption spectrophotometer (AAS) technique.