A paper on the extent of population accessing dental care in Nigeria: access to dental care is also import for good health.

This chapter advances SDGs 3 and 6 by showing how increasing bacterial resistance to commonly used antibiotics is a pressing threat to the human population on a global scale. As the development of new combative drugs is complex, expensive, time consuming and risky, there has been a strong focus in recent years to develop alternative strategies for the treatment of bacterial infections, and nanoscale materials have emerged a strong contender for this purpose.

Introduction: Although vaccination coverage is high in Kenya relative to other African nations, undervaccinated children remain, making it important to identify characteristics of these children an

Objective: Health disparities are pervasive in nursing homes (NHs), but disparities in NH end-of-life (EOL) care (ie, hospital transfers, place of death, hospice use, palliative care, advance care

The term “benign ethnic neutropenia” describes the phenotype of having an absolute neutrophil count (ANC) 1500 cells/mL with no increased risk of infection. It is most commonly seen in those of African ancestry.

Social determinants of health, including poverty, contribute significantly to health outcomes in the United States; however, their impact on pediatric hematopoietic cell transplantation (HCT) outco

Background and Purpose: Altered cholesterol metabolism is associated with increased risk of neurodegeneration and in particular with the development of Alzheimer's disease (AD).

The enormous social and economic cost of Alzheimer's disease (AD) has driven a number of neuroimaging investigations for early detection and diagnosis.

Background: The association of air pollution with multiple adverse health outcomes is becoming well established, but its negative economic impact is less well appreciated.

This study was conducted to assess the self-reported and observed food safety practices (FSP) of food handlers, who deliver food products that are prepared and cooked at home during the COVID-19 pa