This scoping review examined how environmental outcomes are incorporated into health randomized controlled trials (RCTs). The review concludes that including environmental outcomes in RCTs is gaining prominence but requires better integration with clinical decision-making and stakeholder involvement.

This study examines the role of women’s leadership in the Wahana Usaha Jaya Cooperative in Bandung, Indonesia, in promoting household food waste reduction and community engagement. Findings show that WUJ’s spiritually motivated and economically empowering strategies effectively encourage waste reduction, particularly among women, despite ongoing infrastructural challenges. The study highlights that women-led, community-based cooperatives offer effective, context-sensitive models for urban environmental governance and advancing food security in the Global South.

This chapter supports SDG 2 (Zero Hunger) and SDG 12 (Responsible Consumption and Production) by promoting sustainable agrifood systems and efficient land-use practices that enhance productivity while reducing environmental impact. It also advances SDG 13 (Climate Action) and SDG 15 (Life on Land) through its focus on carbon-neutral agriculture and responsible land management to mitigate climate change and protect terrestrial ecosystems.

This chapter aligns with SDG 12 (Responsible consumption and production) by exploring new materials for environmental remediation

Agriculture faces the increasing demands of a growing global population amid simultaneous challenges to soils from climate change and human-induced contamination.

The Mata Atlântica has lost over 85% of its cover, threatening climate and livelihoods. Our study reveals that reforestation with long-lived wood products can triple profits while enhancing carbon sinks, urging policymakers, landowners, and industries to collaborate for sustainable restoration.

Psychological stress has a significant impact on individuals' quality of life and health.