Electric vehicles (EVs) are widely regarded as the key to finally making private mobility clean, yet virtually no research is being conducted on their potential contribution to the expansion of imp

A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and p

Greenhouse gas emissions are directly associated with climate change issues.

This book chapter advances SDGs 13, 12 and 15 by discussing climate change and its causes and effects on water resources and implications for adaptation.

This short communication describes the climate change impacts of using cellulose, and more precisely cellulosic fiber-based materials, in food packaging, representing current and emerging industria

The food industry is responsible for significant impacts on the environment, such as climate change, water depletion and land use.

Background: nationally determined contributions (NDCs) serve to meet the goals of the Paris Agreement of staying “well below 2°C”, which could also yield substantial health co-benefits in the proce

This chapter advances UN SDG goal 12 by enabling the monitoring and characterisation of human impacts on the Earth

This book chapter advances SDG 12 by summarizing the orders of magnitude of the flow of materials, energy and water that material production entails.