John A. Gladysz is a Distinguished Professor of Chemistry at Texas A&M University, where he holds the Dow Chair in Chemical Invention.

In 2007, John Warner and Jim Babcock founded the Warner Babcock Institute for Green Chemistry and, with Amy Cannon, founded the green chemistry education nonprofit organization Beyond Benign.

This study proposes that the choice of strategy should depend on the nature of the hazard, the existing national food control system, and the availability of the relevant international standard.

As an extension of a previous work (Chen and Han, 2015a), this study explored the arable land use of the world economy from source of exploitation to sink of final consumption via the global supply

This paper contributes to the understanding of metal demand development over time by illustrating the impacts of different aspects of technological change using historical data.

Sensing volatile organic compounds (VOC) is a promising approach in particular for the development of non-invasive, fast and inexpensive tool for the anticipated diagnostic of diseases and monitori

Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.

Successful Food-energy-water (FEW) nexus projects will be more likely to succeed if a transdisciplinary approach is used.

Evaluations of food, energy and water (FEW) linkages are rapidly emerging in contemporary nexus studies.