This paper assesses the influence of land development patterns on intra-urban thermal variation in a densely-developed subtropical city, considering joint effect from greenspace pattern and built-u

Meat consumption has been increasing since the 1960s, but especially from the 1980s decade to today.

This book chapter advances SDGs 13, 15, and 17 by providing perspective on what's been done so far to address environmental sustainability globally and how the goals have developed as a response to climate change.

This chapter advances SDG 6 by presenting opportunities for groundwater and how information can be shared across disciplines- e.g. Many commercial operations (e.g., oil and gas, geothermal, mining) create a wealth of geological and hydrogeological information in their everyday exploration activities that can be used by groundwater professionals.

This chapter advances SDG 6 by presenting an overview and consideration for groundwater desalination, including a framework tool.

This book chapter advances SDGs 13, 14, and 15 by presenting a framework for prioritizing future conservation efforts. The chapter ends with a vision of Galapagos tortoise populations 200–300 years from now—as they follow a slow, steady path to full recovery.

This book chapter addresses goals 14, 13 and 6 by looking at climate change and the threats to deep sea benthic habitats.

Climate change is reshaping the comparative advantage of regions and hence driving migration flows, principally toward urban areas.

Wolf-Peter Schill is Deputy Head of the Energy, Transportation, Environment Department at the German Institute for Economic Research (DIW Berlin), where he leads the research area Transformation of

The dichotomous divide between vegetarians and omnivores seems clear: Omnivores eat meat, whereas vegetarians do not.