This chapter advances Goals 3 and 13 by explaining why CE philosophy should be considered in national policies to guide waste and environmental management efforts.

This Article supports SDGs 3, 5, and 13, focusing on the mechanisms for adverse outcomes caused by environmental heat stress in pregnant subsistence farmers.

This Article supports SDGs 3 and 13 by estimating cost and benefits of climate change mitigation, focussing on heat-related labour losses and considering current mitigation pledges.

The paper discusses the complexity of the interactions and effects of climate change on food security.

This Climate Countdown paper supports SDGs 3 and 13 by summarising procress through 27 climate indicators in China from 2021 to 2022.

This chapter advances UN SDG goals 11, 13, and 3 by discussing how urban reforestation could be among effective options for mitigating urban warming and climate change, further aiding planners and policy makers to create more sustainable and liveable cities.

New foods for sustainable consumption.

Development of plant based meat analogues for sustainable food systems.

Developing plant-based burgers. Consumer perception of clean label in plant-based meat alternatives was investigated.

Lab grown meat as a sustainable alternative.