Background: Plant-based meat alternatives are developed to address consumer demands and sustainability of future food supply, and the market has grown exponentially in recent years.

The Common Agricultural Policy (CAP) is the guiding policy for agriculture and the largest single budget item in the European Union (EU).

Global climate change and land degradation are two grand changes facing humanity. In this perspective, we examine how degraded and abandoned farmland can be harnessed to fight climate change.

This study investigated the drying behaviour of purple-speckled Cocoyam and the effect of drying temperature (40 °C, 60 °C and 75 °C), slice thickness (4 mm, 7 mm and 10 mm) and pre-treatments (bla

Quality attributes such as moisture content, colour parameters and shrinkage of apples change undesirably during the drying process.

An Article in support of SDGs 2 and 3, analysing the effectiveness of multiple micronutrient powders in infants and showing net health benefits of this intervention in most countries, although cost-effectiveness varied in different settings.

China is a key player in global production, consumption, and trade of seafood.

Humans, through agricultural fertilizer application, inject more reactive nitrogen (Nr) to terrestrial ecosystems than do natural sources.

Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.

The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.