At the 21st session of the United Nations Framework Convention on Climate Change (UNFCCC, COP21), a voluntary action plan, the ‘4 per 1000 Initiative: Soils for Food Security and Climate’ was propo

There is worldwide concern about the environmental costs of conventional intensification of agriculture.

The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems.

One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.

Food waste is a great problem nowadays; while many people are starving around the world, tons of food is wasted every day.

Brassica carinata (Ethiopian mustard) could be a potential oilseed species for the semiarid tropics but no work has been done to explore the agronomic potential of the crop.

The world food price crisis in 2007/08 has aroused worldwide attention to the global food price volatility and food self-sufficiency issues.

Despite a major, policy-driven increase in research on the food–energy–water (FEW) nexus in recent years, research addressing the required changes in policy structures and processes for an effectiv

This article and video highlights a project between Elsevier and Wageningen University which examines how research impacts society, with a particular focus on SDG 2.

Producing enough food of sufficient quality to feed an ever increasing population faces many challenges.