Improvements in the effectiveness of packaging materials can help to prevent foodborne pathogens and reduce environmental waste.

Interesting paper that compared prognostic factors such as remission, complications, and relapse rate of type 1 hepatitis patients being treated with prednisolone monotherapy and those treated using prednisolone in combination with azathioprine.

The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Dr Lewis Collins, Editor-in-Chief of One Earth.

"Before the lockdown, the lessons were the only time of day many of the women left the house." Advancing SDGs 1, 3 and 5, this article looks at how the COVID-19 pandemic has impacted the women in Iraq supported by NGO Women for Women International.

Contributing to SDGs 3, 7 and 13, this article explores the serious threat posed by climate change to global public health.

The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Ian McDougall, Executive Vice President and General Counsel at LexisNexis Legal & Professional.

This book chapter advances SDG 3 and 10 by providing an overview of the mechanisms and factors likely to influence mental health and access to care of ethnic minority older adults.

The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Amanda Ellis, Executive Director of Global Partnerships for the ASU Global Futures Laboratory.

The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Dr Richard Horton, Editor-in-Chief of The Lancet.

As climate impacts farming, so does farming impact climate change. Identifying best-practices that optimise food security while protecting the environment is a key to sustainable food security. This chapter contributes to SDGs 2, 3 and 12.