This chapter addresses goals 6 and 9 by discussing the recent advances of carbon-based nanomaterials and nanocomposite membranes for effecctive treatment of emulsified oil/water mixtures.
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Elsevier, Carbon-Based Polymer Nanocomposites for Environmental and Energy Applications, 2018
, Pages 437-61.
This chapter contributes to goals 7 and 9 by looking in-depthly at the various structures of nanocomposaite proton exchange membranes (PEMs) using carbon nanotubes, graphene, and graphene oxide as fillers.
Elsevier, A Comprehensive Guide to Solar Energy Systems With Special Focus on Photovoltaic Systems, 2018
, Pages 469-484.
This chapter addresses goals 11 and 8 by examining the growth of solar photovoltaic power across regions and countries, as well as offering some predictions as to how and where future development will take place.
Elsevier, Nanomaterials in Chromatography, Current Trends in Chromatographic Research Technology and Techniques, 2018
, Pages 467-500.
To advance goals 12 and 6, this article reviews the exposure scenarios and potential mechanisms of action after exposure to engineered nanomaterials (ENMs) that are unbound or incorporated into products in occupation-, consumer-, and environment-focused areas.
Elsevier, Energy Economics, Volume 33, July 2011
What is the best strategy to encourage research and development on new energy technologies in a market economy? What steps can ensure a rapid and efficient transition to an economy that has much lower net carbon emissions? This paper shows that, under limited conditions, a necessary and sufficient condition for an appropriate innovational environment is a universal, credible, and durable price on carbon emissions.
Elsevier, Global Environmental Change, Volume 26, May 2014
Western diets are characterised by a high intake of meat, dairy products and eggs, causing an intake of saturated fat and red meat in quantities that exceed dietary recommendations. The associated livestock production requires large areas of land and lead to high nitrogen and greenhouse gas emission levels. Although several studies have examined the potential impact of dietary changes on greenhouse gas emissions and land use, those on health, the agricultural system and other environmental aspects (such as nitrogen emissions) have only been studied to a limited extent.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
Sustainable innovation is a key-objective for our Group that has recently integrated the principles of sustainable development into all stages of a product's life cycle, from its design to consumer use. The following ambitious commitment: 100% of its products should bring an environmental (or social benefit) by 2020, will be reached, in particular, by integrating and giving a constant privilege to renewable raw materials -or ingredients-that originate from sustainable resources that fully comply with the green chemistry rules.
Elsevier, Current Opinion in Green and Sustainable Chemistry, Volume 13, October 2018
The United Nations’ Sustainable Development Goals (SDG's) have exceptional value in identifying key areas of challenge that need urgent improvement if we are to move away from the unsustainable trajectory that we are on. The place that is a major shortcoming of these goals is that they take a highly integrated and inextricably linked system, and express them as individual areas such as food, water, poverty, materials, empowerment, etc. In the absence of systems thinking, there is an excellent chance of noble intentions bringing about unintended and perhaps counter-productive consequences.