Elsevier,
The Lancet Planetary Health, Volume 8, March 2024
This paper supports SDG 15 by highlighting that the effects of loss of biodiversity due to climate change and associated changes in the distribution of venomous snakes will be most pronounced in tropical regions, where extensive land is devoted to agriculture and rearing livestock.
Elsevier,
One Earth, Volume 7, 15 March 2024
The paper elucidates the importance of monitoring and integrating conserved areas into area-based conservation efforts to effectively achieve the 30% protection goal by 2030, emphasizing transparency and accountability in tracking changes to protected and conserved areas for maximizing benefits to biodiversity.
Elsevier,
Matter, Volume 7, 6 March 2024
In a bid to tackle the world’s growing demand for sustainable protein, South Korean scientists have successfully grown beef cells inside rice grains. The process involves enzyme-treating rice to support cell growth, then infusing it with bovine cells that develop into a pinkish, meat-like grain. Researchers say the hybrid food could offer a low-cost, low-emission alternative to traditional livestock farming — a potential breakthrough as nations grapple with climate pressures and food security challenges.
Employers should consider the potential ramifications, privacy and otherwise, of training AI models with employee information. This article supports SDGs 8 and 9.
Elsevier,
Advances in Nutrition, Volume 15, March 2024
In the field of nutrition and brain aging research, dietary patterns, particularly the MIND diet, are a prominent area of interest. This systematic review provides an overview of studies examining the MIND diet in relation to brain aging. It updates previous systematic reviews with respect to cognition, cognitive decline, and dementia and extends to other brain aging outcomes including Parkinson’s disease, brain volume, and pathology.
