End hunger, achieve food security and improved nutrition and promote sustainable agriculture
SDGs have been added on Scopus' author profile pages, appearing under the rebranded “Impact” section.
More than 1100 people came together virtually on 18 June 2024 for the tenth edition of the RELX SDG Inspiration Day: "In the Age of AI: Information to Advance the UN Sustainable Development Goals (SDGs)." The annual online event brings together thought leaders, corporate representatives, students, investors, governments, and NGOs to explore pressing issues, gain practical insight, and inspire action on the United Nations Sustainable Development Goals (SDGs).
Recognising our customers' exceptional work to achieve the UN Sustainable Development Goals.
In this study, the authors map the projected changes in water availability onto the components of the food-water-energy Nexus at several spatial scales. Resilience thinking acknowledges the different spatial scales at which governance operates, resilience occurs, and Nexus systems function.
The purpose of this scoping review was to determine the extent to which accessibility and acceptability of federal food assistance programs in the United States have been evaluated among indigenous peoples and to summarize what is currently known. Overall, it was found that little attention has been paid to the accessibility and acceptability of federal food assistance programs among indigenous peoples and more research is needed to understand and improve the participation experiences and health trajectories of these priority populations.
The study forecasts AI-based innovation's impact on SDGs in 22 countries from 2022 to 2030 using System Dynamics Modeling. In most of the 22 countries studied, AI-based innovation positively affects SDGs 1, 3, and 5. For half of the countries studied, AI-based innovation positively influences SDGs 2, 4, 6–8, 11, 13, and 16–17. AI-based innovation does not positively influence SDGs 10, 12, 14–15 for most countries studied.
The UK is trying to achieve carbon neutrality (SDG 13) and improve biodiversity (SDG 15). This One Earth Research Article explores various land-use changes that the UK could make to achieve these various goals but finds that no solutions exist without trade offs like reduction in food production (SDG 2).
This article provides novel insights for further improvements in tomato quality while also developing water-saving irrigation techniques.
Despite inherent resiliency and strengths, Indigenous Peoples in the United States and Canada have been impacted by colonialism, which has led to a loss of land, culture, and identity. Loss of land in particular has had substantial impacts on Indigenous food system practices. Indigenous food sovereignty (IFS) has been determined to be a mechanism for Indigenous communities to build their capacity to address food insecurity.
This study estimates the prevalence and trends of undernutrition in all countries of SEAR using national level data. This is the first study to study indicators of malnutrition at the regional level and estimating the effect of current food policies on future health of children.
