Elsevier,
Trends in Food Science and Technology, Volume 145, March 2024
Global food insecurity persists despite increased production, highlighting the need for sustainable solutions like "Smart Foods" such as buckwheat, which is nutrient-dense, climate-resilient, and rich in bioactive compounds. Leveraging buckwheat’s genetic potential and diverse applications can promote health benefits and help address future nutritional challenges.
Elsevier,
The Lancet Planetary Health, Volume 8, March 2024
This paper supports SDG 15 by highlighting that the effects of loss of biodiversity due to climate change and associated changes in the distribution of venomous snakes will be most pronounced in tropical regions, where extensive land is devoted to agriculture and rearing livestock.
Elsevier,
One Earth, Volume 7, 15 March 2024
The paper elucidates the importance of monitoring and integrating conserved areas into area-based conservation efforts to effectively achieve the 30% protection goal by 2030, emphasizing transparency and accountability in tracking changes to protected and conserved areas for maximizing benefits to biodiversity.
Elsevier,
Matter, Volume 7, 6 March 2024
In a bid to tackle the world’s growing demand for sustainable protein, South Korean scientists have successfully grown beef cells inside rice grains. The process involves enzyme-treating rice to support cell growth, then infusing it with bovine cells that develop into a pinkish, meat-like grain. Researchers say the hybrid food could offer a low-cost, low-emission alternative to traditional livestock farming — a potential breakthrough as nations grapple with climate pressures and food security challenges.
Employers should consider the potential ramifications, privacy and otherwise, of training AI models with employee information. This article supports SDGs 8 and 9.
