Recognising our customers' exceptional work to achieve the United Nations' Sustainable Development Goals

The community-based MLMC intervention described in this paper had significant impacts on individual intake of dietary fat and carbohydrates. These dietary behaviors are important key factors related to chronic disease risk and further implementation of MLMC interventions could go someway way to improve dietary intake among Native American populations post-colonization.

This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by exploring the energy and water consumption needs of microalgal production for food production to determine whether microalgae can be considered a sustainable food.

The authors of this paper developed and tested a culturally appropriate food picture-sort frequency tool that is feasible and acceptable to both Navajo children and adults. This tool and its indices have the potential to measure the change for school-based intervention studies among the Navajo Nation because of its cultural appropriateness, ease of administration and low burden, and the convergent validity and reliability of its indices.

This paper concludes that In the participating Dene population, vitamin D, fiber, and calcium intake were low, resulting in deficiencies for the majority of the participants and that Poor nutritional status might be because of several complex and intersecting challenges experienced by northern Indigenous communities, such as the historical context of colonialism, remote food insecurity, and social and environmental inequities. It is suggested that nutrition education, financial interventions, and store-food pricing policies should be put in place to facilitate access to market food, and culturally adequate initiatives, such as community harvest programs, should be put in place to facilitate better access to TFs/CFs.

Sustainable Development Goals (SDG) can help with global water sustainability for World Water Day 2027.

This opinion highlights how tapping into natural biodiversity, while incorporating information about local environmental and climatic conditions, enables crop production in marginal soils.

Background: An essential dietary strategy to address the rapidly increasing risk of the double burden of malnutrition among indigenous populations around the world is to improve nutritional and foo

The findings of this study suggest further review and consideration of a multipronged approach of integrated nutrition, menstrual hygiene management, and water, sanitation and hygiene interventions at the school level to improve adolescent nutrition and health.

This chapter advances UN SGD goal 2: Zero Hunger by providing insight into adapting agriculture to changing climate conditions.