Examines whether and how online food delivery improves equity. Indicates that local residents' divergent needs of online and onsite services should be simultaneously accounted for to address the equity issues and improve the service accessibility of socially disadvantaged groups.

This Article supports SDG 3 by revealing high levels of household food insecurity among people with disabilities in Brazil. The Continuous Cash Benefit, a social security payment made to people with disabilities, was noted to be an important contributor to food security in this population.

We observe the link between Artificial Intelligence (AI) and Sustainable Development Goals (SDGs). We use automated methodologies to find insights and overlaps between AI and the SDGs. AI-Ethics frameworks need to give more attention to Society and Environment areas. Inclusive action is needed to balance the efforts for solving SDGs by using AI.SDGs 13, 14, and 15 (all related to the Environment area) are not sufficiently addressed.

This paper concludes that ASF (animal-source foods) production generally has a large environmental impact; yet, when produced at an appropriate scale and in accordance with local ecosystems and contexts, livestock can play an important role in circular and diverse agroecosystems that, in certain circumstances, can help restore biodiversity and degraded land, mitigate Green House Gas emissions from food production, and contribute to food security and nutrition for populations worldwide.

The content aligns primarily with SDG 2 (Zero Hunger) by emphasizing sustainable agriculture as a solution to food insecurity, while also supporting SDG 12 (Responsible Consumption and Production), SDG 13 (Climate Action), and SDG 15 (Life on Land) through its focus on climate resilience, sustainable diets, and ecosystem restoration. It further contributes to SDG 1 (No Poverty) and SDG 17 (Partnerships for the Goals) by addressing the socio-economic dimensions of hunger and calling for collaborative, cross-sectoral action.

The content aligns with SDG 2 (Zero Hunger) and SDG 3 (Good Health and Well-being) by promoting cellular agriculture as a means to enhance food security, improve nutrition, and reduce foodborne and zoonotic diseases. It also supports SDG 12 (Responsible Consumption and Production) and SDG 13 (Climate Action) by offering a more sustainable alternative to traditional animal agriculture that reduces environmental impact and antimicrobial resistance.

This study contributes to Goal 2 - Zero Hunger beacuse it shows that gradual increases in CO2 will decrease the amount of calories supplied by starch in rice-based diets, therefore potentially having an impact causing hunger all over the world if further increases in CO2 in the frame of climate change are not prevented.

Marine aquaculture is predicted to serve an important role in alleviating pressure on fisheries and land-based food production, but aquaculture will not be sustainable without continued innovations in the aquaculture sector. Strong governance and economic conditions play a small but highly significant role in the development of marine aquaculture speices

Haloxylon ammodendron is a xerohalophytic shrub from deserts of Asia that can survive at very low soil water content. In this study, the authors provided evidence that the transcription factor HaASR2 plays a critical role in plant adaptation to drought and salt stress and, therefore, could represent a promising gene for the improvement of crop in arid environments.

This article supports SDG's 2, 3 and 12 by considering production steps (cell extraction, cell line establishment, cell culture and scaffolding) and challenges (technology limitations, consumer acceptance & law and legislation) for the development of lLab-based meat, which is more sustainable and safer to consume than conventional meat.