An all-around solution addressing the water-energy-food nexus for remote rural areas.

Background: Air pollution is a risk factor for poor cognitive function, while a plant-based dietary pattern is associated with better cognitive function.

Fat replacement for health benefits.

Winery by-products used for health benefits.

An Article in support of SDG 2 and 12, providing a comprehensive picture of consumption of total animal-source foods, unprocessed red meat, processed meat, seafood, egg, milk, cheese, and yoghurt consumption in 185 countries among children and adults.

Sustainable food packaging against plastic pollution & waste.

The paper presents policy responses to the pandemic that illustrate how the crisis has opened opportunities for initiating changes that can lead to a more just food system.

International Women's day is celebrated every year on 8 March and this year's theme is “Gender equality today for a sustainable tomorrow”, recognizing the contribution of women and girls around the world, who are leading the charge on climate change adaptation, mitigation, and response, to build a more sustainable future for all. Elsevier has collated a freely available special issue of book chapters and journal articles to celebrate and highlight International Women's Day.

This papers demonstrates how simple substitutions can be made in individuals’ diets to substantially reduce their carbon and water scarcity footprints without sacrificing dietary quality. Such substitutions may be easier to promote than complex dietary patterns.

Plant proteins can serve as inexpensive and environmentally friendly meat-replacements.