Using data from Eurobarometer 83.4, this study combines the two branches of research that address climate-related and biodiversity-related opinions and actions of individuals in the EU.

Efficient resource management and the development of resilient societies begins with an accurate identification of strengths and weaknesses of systems involved.

This work established a framework to identify and analyze the technical feasibility of roofs for integrating urban agriculture, rainwater harvesting, and photovoltaic systems using various remote s

Ketogenic diets consist of low carbohydrate/high fat, shifting energy reliance from glucose to ketone bodies.

In an explorative, cross-cultural survey, we assessed the underlying cultural concepts of meat, evaluated consumer readiness in four groups of study participants from China (20), India (20), Colomb

The global market for plant-based foods intended as alternatives to cheese products is increasing and will reach almost $4 billion by 2024.

Substitution of beef with alternative proteins is one practical trend taken by industry and consumers to reduce the negative impact of convenience products on the environment.

To feed the world's growing population in the future, there must be a protein transition from animal-based to more sustainable, plant-based sources.

The performance of probiotic bacterial strains is influenced by the carrier food and its functional components which while buffering the probiotic through the gastro-intestinal tract, contribute to

This chapter aligns with Goal 2: Zero Hunger and Goal 13: Climate Action by projecting how stressors associated with climate change may impact agri-food systems and food security.