Elsevier, Renewable and Sustainable Energy Reviews, Volume 127, July 2020
The COVID-19 pandemic has had growing environmental consequences related to plastic use and follow-up waste, but more urgent health issues have far overshadowed the potential impacts.
High-tech products like batteries and electronics contain a variety of valuable, scarce, and in some cases potentially harmful materials, but in only a few exceptional cases (such as lead-acid batt
Elsevier, Current Research in Green and Sustainable Chemistry, Volume 3, June 2020
The successful conversion of lignocellulose into value-added products depends on overcoming the recalcitrance of its structure towards enzymatic digestion.
The SDG Impact of COVID-19 podcast series gathers expert opinion exploring the impact of COVID-19 on the Sustainable Development Goals. In this segment, we get the view of Andy Dewis, Vice President of International Solutions, Energy & Sustainability Services at Schneider Electric.
Elsevier, Bioresource Technology, Volume 304, May 2020
This study on treating food waste to produce biogas demonstrates a sustainable way to manage waste and generate clean energy, which directly supports responsible consumption and production. By reducing greenhouse gas emissions and offering renewable energy options, this process also contributes to climate action, helping us work toward a healthier planet.
To mark Earth Day 2020, Global Citizen spoke with seven youth climate activists who shared their hopes for a future in which we take bold climate action. This article contributes to SDGs 1, 7, 13, 14 and 15.
Elsevier, Applied Energy, Volume 263, 1 April 2020
Global warming and the acute domestic air pollution in China have necessitated transition to a sustainable energy system away from coal-dominated energy production.