Intake of unhealthy and unsustainable food groups increased over the last decades in Thailand which correlate with environmental impacts and NCD cases in Thailand.

A paper highlighting innovations designed to lower the emissions of newly constructed buildings, focusing on a study of adaptive high-rise buildings which can save significant resources and reduce the emissions seen in more traditional structures. The article supports SDGs 9, 11, 12 and 13.

The article systematically reviews research linking climate change to food systems, nutrition, and health (FSNH) from 2018-2023. It identifies key research gaps and presents an Evidence and Gap Map (EGM) to visualize the current landscape. Most studies focus on climate impacts on crop and livestock production, while fewer address nutrition-related health and postharvest processes. Addressing these gap is critical for developing effective climate adaptation and mitigation strategies that promote both human and planetary health.

This case study illustrates how the effects of climate change at locations remote from the city could impact resilience of urban communities in multiple ways through cascading effects through the food-water-energy nexus.

Climate change health risks in cities can be addressed with vulnerability reduction.

In this study, the authors find that warmer temperatures to reduce language complexity of politicians.

This study is a comprehensive assessment of the effects of climate change mitigation and pollution policies in China, providing policy recommendations.

In this study, the authors analyse alternative pembrolizumab administration strategies that might have environmental advantages over the current dosing and compounding paradigms (improved environmental sustainability without sacrificing clinical outcomes)

The article underscores the need to reform the health claim evaluation process for foods by adopting a holistic approach that integrates multiple nutritional and contaminant attributes. This approach should involve cumulative risk assessment and risk-benefit analysis to provide a more accurate picture of food's health impacts. Such reforms align with global sustainability goals and would help address the complexities of modern food systems, ultimately promoting better health outcomes and environmental stewardship.

The primary outcome of our work is the strong evidence that flood hazards are related to the structural setting of the basin, which includes topography and geology, while the transition of flood hazards into disasters is mainly because of unplanned urbanization.