This content aligns with Goal 3: Good Health and Wellbeing by outlining approaches for diagnosing HIV in infants, children, adolescents, and young adults and providing an overview of the pathologic effects of HIV on various organ systems in these age groups.

This content aligns with Goal 3: Good Health and Wellbeing by emphasizing the predominantly outpatient care-based approach to the use of antiretroviral therapy (ART).

This content aligns with Goal 3: Good Health and Wellbeing by explaining the different contributions to the mitochondrial toxic profile produced either by the virus or by the antiretroviral treatment.

This content aligns with Goal 3: Good Health and Wellbeing by providing examples of how low- and middle-income countries (LMIC) can adopt HIE principles in one health program to gain essential implementation experience that can inform scale-up, and adoption of similar systematic approaches in the wider national health system.

This content aligns with Goal 3: Good Health and Wellbeing by highlighting the interactions of the Human immunodeficiency virus (HIV)-1 with the immune system.

This content aligns with Goal 3: Good Health and Wellbeing by identifying the reactive metabolite responsible for the species-specific nephrotoxicity observed in rats dosed with efavirenz provide a framework for addressing nonclinical toxicities and clinical risk and providing a solid scientific basis for regulatory review.

This chapter aligns with Goal 9: Industry, Innovation and Infrastructure and Goal 13: Climate Action by exploring the potential of AI in facilitating agricultural water management in the context of climate change and water scarcity.

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by exploring the role of the food industry as a major consumer of water and energy.

This chapter aligns with Goal 3: Good Health and Wellbeing and Goal 6: Clean Water and Sanitation by discussing the relationship between water content in food and management of food spoilage.

This chapter aligns with Goal 2: Zero Hunger and Goal 12: Responsible Consumption by considering plant-based meat alternatives as a sustainable approach to provide affordable and nutritious meat substitutes in a world with growing human consumption demands.