Interest about interactions between microplastics and organisms is on the rise.

The quantification of micro- and nanoplastics in environmental matrices is an analytical challenge and pushes to the use of unrealistic high exposure concentrations in laboratory studies which can

It has been estimated that European customers visit community pharmacies to access essential primary healthcare around 46 million times every day.

There is worldwide concern about the environmental costs of conventional intensification of agriculture.

The emerging insects-as-food industry is increasingly promoted as a sustainable alternative to other animal protein production systems.

Argues that prevention of obesity in childhood as the most effective way of stemming the “obesity epidemic” over the long term. Supports SDG: 2.2.2 Prevalence of malnutrition (weight for height >+2 or -2 standard deviation from the median of the WHO Child Growth Standards) among children under 5 years of age, by type (wasting and overweight).

Describes psychological techniques that may offer an effective approach to preventing severe obesity from developing during puberty. Supports SGD goal: 2.2.2 Prevalence of malnutrition

This book chapter advances SDGs 11 and 12 by discussing the integrated coastal management approach to coastal zone management policy for a sustainable coast.

Furthering SDGs 2 and 12, this report argues that feeding a population of 10 billion people by 2050 with a healthy and sustainable diet will be impossible without transforming eating habits, improving food production and reducing food waste.

The current paper critically reviews the state-of-the-science on (1) microplastics (MP) types and particle concentrations in freshwater ecosystems, (2) MP and nanoplastics (NP) uptake and tissue tr