World Travel Market London provides a unique opportunity for the whole global travel trade to meet, network, negotiate and conduct business. For many years, WTM London has organised World Responsible Tourism Day, with the support of the United Nations World Tourism Organization. This is the world’s largest industry event focused on efforts to make the industry more responsible and sustainable. Each year leading figures from the industry, along with representatives of civil society and key organisations, gather to discuss the key issues facing the sustainable development of tourism
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This special issue from The Lancet focusses on SDG 5 (gender equality) within science, medicine, and global health, contributing to SDG 3 (good health and wellbeing). This issue also contributes to SDG 8 (decent work and economic growth) and SDG 10 (reduced inequalities).
The 2018 Lancet Countdown report directly contributes to SDG 13 (climate action), SDG 3 (good health and well-being) and SDG 9 (industry, innovation and infrastructure). The report indicates that climate change is the biggest global health threat of the 21st century. Stressing the need for governments to focus on decarbonising economies, in order to reduce rates of cardiovascular and respiratory disease, and reduce risk factors linked to infectious disease and mental illness.
About 7000 rare, or orphan, diseases affect more than 350 million people worldwide. Although these conditions collectively pose significant health care problems, drug companies seldom develop drugs for orphan diseases due to extremely limited individual markets. Consequently, developing new treatments for often life-threatening orphan diseases is primarily contingent on financial incentives from governments, special research grants, and private philanthropy.
One of the key Sustainable Development Goals (SDG) set by the United Nations (UN) aims by 2030 to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”. Fertilizers will play a pivotal role in achieving that goal given that ~90% of crop production growth is expected to come from higher yields and increased cropping intensity. However, materials-science research on fertilizers has received little attention, especially in Africa.
Mothers are often perceived as key agents in safeguarding the interests of children. If the assumption that women, given the opportunity, are more likely than men to see to the interests of children is true, children can be expected to be less exposed to severe forms of deprivation in countries where women have a relatively strong position in society. The hypotheses that fewer children are exposed to health deprivation and to severe forms of food deprivation in countries where there is a high degree of gender equity are tested.
As an extension of a previous work (Chen and Han, 2015a), this study explored the arable land use of the world economy from source of exploitation to sink of final consumption via the global supply chain, by means of embodiment accounting that includes the indirect feedbacks associated with both intermediate and primary inputs. In magnitude, the global transfer of arable land use is estimated to be around 40% of the total direct exploitation. The connections as well as imbalances of major economies in intermediate and final trades of arable land use are discussed.
Supporting Goal 14: Life Below Water, Oceanology International North America's world-class exhibition and conference helps organisations reach buyers from key market regions and sectors worldwide and help them improve their strategies for measuring, developing, protecting and operating in the world’s oceans.
Objectives: This paper review trends in emerging infections and the need for increased clinical and laboratory surveillance. Methods: Factors that contributed to the emergence of recent outbreaks have been reviewed. Known, major outbreaks over the past two decades were reviewed. Results: We identified at least four major drivers of emergent infections: (i) increasing density of the human population; (ii) stress from farmland expansion on the environment; (iii) globalization of the food market and manufacturing; (iv) environmental contamination.