Articles

Elsevier,

Materials Letters, Volume 354, 1 January 2024

The article discusses the development of improved impact tests and characterization of ice balls to assess the hail resistance of photovoltaic modules, in order to address the increasing frequency and intensity of hailstorms due to climate change
Elsevier,

The Lancet Regional Health - Southeast Asia, Volume 20, January 2024

This article links to the United Nations Sustainable Development Goals (SDGs) by addressing Goal 12 (Responsible Consumption and Production), highlighting the urgent need for effective management and reduction of tobacco product waste, which poses significant environmental hazards. By advocating for policies that classify tobacco waste as hazardous and emphasizing the importance of extended producer responsibility, the article underscores the necessity of holding tobacco companies accountable for their environmental impact, thereby contributing to sustainable practices and protecting marine and terrestrial ecosystems.
Elsevier,

Quaternary Science Advances, Volume 13, January 2024

This study used the SBASInSAR technique to measure long time-series land subsidence in and around Ludhiana city, Punjab, India, and found that the southern, south-eastern, and south-central parts of the study area had been consistently subsiding with an accumulative average land subsidence rate of 24.7 mm/yr during the investigation period from September 2019 to July 2022, while the western and eastern parts were moderately affected, and the northern part experienced slight upliftment.
Elsevier,

American Journal of Clinical Nutrition, Volume 119, January 2024

Food insecurity among Indigenous peoples in Canada is a significant public health issue, impacting all four pillars of food security: availability, access, utilization, and stability. A literature review identified 91 studies indicating that economic disadvantages, high food prices, lack of transportation, and climate change are major contributors to food insecurity. Traditional food systems are disrupted by loss of knowledge, poor food quality, and food safety concerns. Addressing these issues requires culturally specific integrated approaches to improve food availability, cost, knowledge, and quality.
Elsevier,

Materials Today, Volume , 2024

The article ties into several Sustainable Development Goals (SDGs), particularly SDG 9 (Industry, Innovation, and Infrastructure) and SDG 12 (Responsible Consumption and Production). It emphasizes the need for sustainable technology, innovations, and policies to address the challenges in metals production, highlighting the importance of recycling, reuse, and the development of green technologies to meet international environmental goals.
Elsevier,

The Lancet HIV, Volume , 2024

This article ties into SDG 3, 10, and 13 by compiling in a Systematic Review the effects of extreme weather events on access to HIV services
Elsevier,

The Lancet Regional Health - Europe, Volume 36, January 2024

This article ties to SDG3 by examining new methods to assess impact of climate change
Elsevier,

Social Sciences and Humanities Open, Volume 9, January 2024

The article analyzes the effect of women's engagement in agriculture (WEA) on income inequality in sub-Saharan Africa (SSA) using data from 1991-2018.
Elsevier,

International Journal of Educational Research, Volume 127, January 2024

The study explores the complexities Arab-Bedouin students face in balancing modern academic life with traditional societal norms, based on interviews with 30 students from education colleges in southern Israel.
Elsevier,

Social Sciences and Humanities Open, Volume 10, January 2024

The article explores the triple burden faced by urban slum women in Bangladesh, including their traditional reproductive, productive, and community roles. It highlights how these roles contribute to the increased workload, vulnerability, and marginalization of slum women in Bangladeshi society.

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