Healthy-food procurement: Using the public plate to reduce food insecurity and diet-related diseases

Elsevier, The Lancet Diabetes and Endocrinology, Volume 4, 1 May 2016
Authors: 
Freudenberg N.
Read for free on ScienceDirect
Show previous page

Category:

Articles

Tags:

Food security and nutrition and sustainable agriculture; Health and population; Sustainable consumption and production; Global

Related content

Climate Change, Public Health, and Regional Security in the Indo-Pacific: Chapter 41 - Climate, health, and energy security in the Indo-Pacific: balances between competing regional security priorities
Genetic and Reproductive Approaches for Sustainable Livestock Production: Chapter 3: Climate-smart approaches to livestock production for food security and sustainability
Agriculture Toward Net Zero Emissions: Chapter 11 - Net-zero emission of the agricultural power sector through land-based renewable energy
AI, Edge and IoT-based Smart Agriculture: Chapter 12 - Smart agriculture using renewable energy and AI-powered IoT
One Planet, One Health, One Future: Biomass energy: Chapter 16 - The potential, future prospects, and challenges in the path toward environmental sustainability in clean energy