Take urgent action to combat climate change and its impacts
Celebrated annually on October 16, World Food Day is a key global event focused on raising awareness about food security and hunger.
Observed on Monday, October 6, 2026, World Habitat Day focuses global attention on the state of towns and cities and
In this episode of the "World We Want" podcast, Márcia Balisciano interviews Simona Bianchi, Assistant Professor at the ReStruct Group in the Faculty of Architecture at TU Delft. They talk about advancing climate-resilient building technologies, sustainable urban development, and the critical role of interdisciplinary collaboration in aligning research with the UN Sustainable Development Goals.
Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
The study demonstrates that adopting more climate-friendly diets, which typically involve reduced animal-based food consumption and lower absolute micronutrient intakes, does not substantially increase the risk of micronutrient deficiencies for most nutrients. These findings underscore the importance of assessing both dietary intake and actual nutrient status when evaluating the nutritional consequences of sustainable eating patterns, supporting the potential health and environmental benefits of shifting toward climate-friendly diets.
Cirium has released the Flight Emissions Review, the official airline report giving stakeholders across the aviation sector an accurate, transparent, data-backed view of emissions performance. The
