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Addressing Ethiopia's grand challenge of achieving food security while ensuring land-use sustainability

Elsevier,

Land Use Policy, Volume 157, October 2025
As one of the most food-insecure countries of the Global South, Ethiopia has experienced significant land-use changes driven by economic development and population growth. This study examined the dynamic land use transitions in Ethiopia during the period 2000–2020 including the socio-economic factors driving land-use transitions and grain demand. Although the sustained growth in international trade coupled with increased productivity has benefited the country's food supply, the food security situation in low-income countries, including Ethiopia, will remain critical in the context of population growth.
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Food security and nutrition, Africa

World Teachers’ Day 2026: Collaboration Transforms Education

RELX
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Oct 2026
5

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Events

Bridging the gap between science, policy, stakeholders: Delineating a virtuous framework for agriculture under climate change scenarios

Elsevier,

iScience, Volume 28, 19 September 2025
Drawing inspiration from recent European Union agricultural and environmental policy reforms, this study examines the barriers between scientific advancements, farm-scale applications, and the implementation of agricultural policies.
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Health and wellbeing, Europe

Balancing Environmental Sustainability and Nutrition: Dietary Climate Impact in Relation to Micronutrient Intake and Status in a Swedish Cohort

Elsevier,

Current Developments in Nutrition, Volume 9, August 2025
The study demonstrates that adopting more climate-friendly diets, which typically involve reduced animal-based food consumption and lower absolute micronutrient intakes, does not substantially increase the risk of micronutrient deficiencies for most nutrients. These findings underscore the importance of assessing both dietary intake and actual nutrient status when evaluating the nutritional consequences of sustainable eating patterns, supporting the potential health and environmental benefits of shifting toward climate-friendly diets.
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Health and wellbeing, Global

International Day of Combating Sand and Dust Storms 2026

RELX

International Day of Combating Sand and Dust Storms 2026

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Jul 2026
12

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Climate Adaptation; Climate Change; Desertification and land degradation, Global

Merits of dietary patterns for China's future food security satisfying socioeconomic development and climate change adaptation

Elsevier,

iScience, Volume 28, 18 July 2025
This study takes a hybrid approach for predicting features of future food security in China
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Health and wellbeing, Asia

Global water stress mitigation achieved through international crop trade

Elsevier,

iScience, Volume 28, 18 July 2025
This study explores whether international crop trade can alleviate global water stress using a virtual scarce water saving/loss indicator and refined trade matrices for 109 crops across 150 countries.
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Health and wellbeing, Global

Highlights from RELX SDG Inspiration Day 2025

RELX

More than 800 people from over 75 countries came together virtually on 3rd June 2025 for the eleventh edition of the RELX SDG Inspiration Day: "The Future of Philanthropy: Stepping up for the SDGs" The annual online event brings together together business, academia, NGOs and government to explore pressing issues and inspire action on the United Nations Sustainable Development Goals (SDGs). Explore highlights from the day including inspiring keynotes from Ban Ki-moon, 8th Secretary General of the United Nations, Sir Lenny Henry and Sarah, Duchess of York.

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Charity; Philanthropy; Global Partnerships; corporate responsibility, Global

RELX SDG Customer Awards 2025

RELX
World map with SDG icons and people

Recognising our customer's efforts to advance the United Nations Sustainable Development Goals.

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Health and wellbeing; Access to justice; Climate Action, Global

Women's leadership in cooperative and social movement in the issue of food waste: Evidence from Bandung City

Elsevier,

World Development Sustainability, Volume 6, June 2025
This study examines the role of women’s leadership in the Wahana Usaha Jaya Cooperative in Bandung, Indonesia, in promoting household food waste reduction and community engagement. Findings show that WUJ’s spiritually motivated and economically empowering strategies effectively encourage waste reduction, particularly among women, despite ongoing infrastructural challenges. The study highlights that women-led, community-based cooperatives offer effective, context-sensitive models for urban environmental governance and advancing food security in the Global South.
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Food security and nutrition, Asia

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