Show navigation
Hide navigation
Resources
Features
Series
Coronavirus
Podcasts
Videos & Webinars
Reports
Tools
Legal practical guidance
Research
Articles
Book Chapters
Special Collections
Scientific Reports
SDG Graphics
News
Events
Partners
About partners
Global Citizen
Open Planet
Global Partnership for Sustainable Development Data
United Nations Global Compact
United Nations University
WE Empower UN SDG Challenge
World Bank
World Humanitarian Forum
Links
About
Introduction: Food systems for children and adolescents
Elsevier
,
Global Food Security, Volume 27, December 2020
Authors:
Aguayo V.M., Morris S.S.
Read for free on ScienceDirect
Show previous page
Special issue
Food Systems for Children and Adolescents
Category:
Articles
Tags:
Food security and nutrition and sustainable agriculture
;
Health and wellbeing
Related content
SAHARAPONICS project: Local production of food of high nutritional quality and minimal water consumption in refugee camps in arid areas
The societal impacts of the SOCIAL4FOOD project
Global water stress mitigation achieved through international crop trade
Bridging the gap between science, policy, stakeholders: Delineating a virtuous framework for agriculture under climate change scenarios
Merits of dietary patterns for China's future food security satisfying socioeconomic development and climate change adaptation
