Over the years, chemical pre-treatments have been used intensively to maintain apple quality and reduce decay during postharvest.
Background: Coffee is of the most traded commodities in the world and its market has grown regularly over the last 150 years.
Food production on our planet is dominantly based on agricultural practices developed during stable Holocene climatic conditions.
The review examined the potential of renewable and non-renewable energy resources and the current state of exploitation in Kenya.
The health impacts of the climate crisis demand that health systems adapt their practices and mitigate their carbon emissions. Contributing to SDGs 4, 11 and 13, this article argues that health services and policy research (HSPR) is crucial for the transformation of these systems.
The goal of this review is to highlight the implications of climate change on the health of Karachi residents and actions which need to be undertaken for the betterment of future environmental policies.
This paper explores how environmental activism is linked to two forms of environmental social identity (identifying as part of nature and identifying as part of a collective struggle to protect the environment), and how that relates to observable forms of environmental activism.
An improved understanding of public support is essential to design effective and feasible climate policies for aviation.
Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.
