This study identified the gene PpNLR1 and its promoter variation as key factors conferring green peach aphid (GPA) resistance in peach, regulated by jasmonate-induced transcription factor PpERF109. Additionally, GPA salivary effectors activate the peach immune response through PpNLR1, offering valuable insights for breeding aphid-resistant peach cultivars.
This study examines the role of women’s leadership in the Wahana Usaha Jaya Cooperative in Bandung, Indonesia, in promoting household food waste reduction and community engagement. Findings show that WUJ’s spiritually motivated and economically empowering strategies effectively encourage waste reduction, particularly among women, despite ongoing infrastructural challenges. The study highlights that women-led, community-based cooperatives offer effective, context-sensitive models for urban environmental governance and advancing food security in the Global South.
Elsevier,

Sustainable Applications of Pomegranate Peels, 2022, Pages 187-199

This content aligns with SDG 2 and 3 by discussing the availability and nutritional qualities of pomegranate.

This content aligns with Goal 12: Responsible Consumption and Goal 13: Climate action by outlining strategies for a negative carbon footprint in raising small ruminants for meat and dairy, producing protein-rich food without harm to the environment.

This content aligns with SDG 2 and 3 by discussing the availability and nutritional qualities of pomegranate.

The RELX SDG Inspiration Day 2025 focuses on the role of philanthropy in bridging the funding gap to achieve the UN Sustainable Development Goals, featuring insights from prominent thought leaders. To commemorate this event, Elsevier has curated a free Special Collection with the latest research on philanthropy and the SDGs.

This article presents a participatory science framework that engages communities in soil monitoring and management through co-designed projects, educational outreach, and simplified data collection protocols.
Agriculture faces the increasing demands of a growing global population amid simultaneous challenges to soils from climate change and human-induced contamination.

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