The plastic sector is hard to decarbonize due to the widespread use of fossil energy as raw materials and the complex value chains rooted across global markets. This Review article takes a synthesis of existing literature and discusses potential and challenges in deep decarbonizing the global plastic sector via the aspects of technology and governance.

Milk alternatives are compared from an environmental and nutritional point of view for more sustainable food systems.

Background: Human impacts on earth-system processes are overshooting several planetary boundaries, driving a crisis of ecological breakdown.

On April 22 every year, we celebrate the anniversary of the birth of the modern environmental movement with Earth Day.

This paper focuses on limiting food waste by measuring consumers' willingness to eat aging produce.

This papers focuses on the reuse of food waste in tea for more sustainable food practices.

This book chapter advances SDGs 12 and 15 by explaining how the wine sector must implement more sustainable practices to mitigate climate change impacts and to decrease its environmental impact while ensuring its important economic and social function. This chapter presents and discusses the most relevant risks and concerns of modern wine industry and major sustainability issues related to wine production and related supply chain.

An Article in support of SDG 2 and 12, providing a comprehensive picture of consumption of total animal-source foods, unprocessed red meat, processed meat, seafood, egg, milk, cheese, and yoghurt consumption in 185 countries among children and adults.

Sustainable food packaging against plastic pollution & waste.

Pollution by polymeric materials - in particular plastics - has a negative effect on the health of our planet.