This chapter supports SDGs 2, 3 and 16 by providing an overview of food operations in wars and conflicts, which are likely to continue as the primary cause of humanitarian need worldwide.

There is overwhelming evidence that the national food system in South Africa is in crisis. This chapter contributes to goals 2 and 10 by outlining some of the key interventions that are attempting to increase food equity and sustainability.

This chapter addresses goal 2 by demonstrating the feasibility and value of insects as a sustainable commodity for food, feed and other applications.

Producing enough food of sufficient quality to feed an ever increasing population faces many challenges.

This paper examines the potential and limitations of SDG 5 (Gender Equality) in helping to achieve household food security.

Food waste is a matter intrinsically linked with the growing challenges of food security, resource and environmental sustainability, and climate change.

The increase in population coupled with rising per capita income and associated change in consumption habits will put unprecedented stress on food, energy and water (FEW) resources.

Linking to Goals 2, 6, 15, 17, this toolbox connects your business to the latest tools, guidance, case studies, datasets, and more most relevant to you based on your circumstances and interests.

Deforestation worldwide could have important consequences for diet quality and human nutrition given the numerous ecosystem services that are provided by forests and biodiverse landscapes.

The group of basic problems that determine the existence of mankind involves the surplus of food for some and the malnutrition of others.