The Paris Agreement to keep global temperature increase to well-below 2 °C and to pursue efforts to limit it to 1.5 °C requires to formulate ambitious climate-change mitigation scenarios to reduce CO2 emissions and to enhance carbon sequestration. These scenarios likely require significant land-use change. Failing to mitigate climate change will result in an unprecedented warming with significant biodiversity loss. The mitigation potential on land is high. However, how land-based mitigation options potentially affect biodiversity is poorly understood.
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Elsevier, Current Opinion in Environmental Sustainability, Volume 38, June 2019
A growing movement of conservationists proposes to stem biodiversity losses by setting aside half of Earth's land as an interconnected global conservation reserve. As the largest land governance proposal in history, Half Earth engages with some of the wickedest challenges in land system science. How best to allocate and manage Earth's land to maximize biodiversity conservation in the face of competing demands for food, housing and other human needs? Can half of Earth's land be reallocated and governed fairly and equitably in ways that honor the rights of vulnerable populations?
Elsevier, Current Opinion in Food Science, Volume 33, June 2020
Sensory and consumer researcher can focus on the three main topics exemplified in this short review: corporate and consumer social responsibility, low income or vulnerable consumers, and migration. The concept of corporate and consumer social responsibility has gained more and more attention as people attempt to understand the relationship between the effort made by industry to carry out social and environmental actions.
Elsevier, Trends in Food Science and Technology, Volume 90, August 2019
Background: Humanity's current use of resources is not in line with the goal of sustainable development. Climate change impact scenarios appear worryingly pessimistic. The agricultural and food production accounts for a particularly high share of the impact, and this also holds for consumption of food. Transforming food consumption plays a crucial role in tackling the challenges, and sensory consumer science can contribute to this.
Elsevier, Trends in Food Science and Technology, Volume 91, September 2019
Background: Synthetic biology is an emerging multidisciplinary area of research with the potential to deliver various novel agrifood applications. Its long-term adoption and commercialisation will depend on the extent to which the public accept synthetic biology and its different applications. Scope and approach: A mapping review of existing research on public perceptions of, and attitudes towards, synthetic biology and its applications to agriculture and food production was conducted.
Elsevier, Current Opinion in Insect Science, Volume 38, April 2020
Urban expansion is considered to be one of the main threats to global biodiversity yet some pollinator groups, particularly bees, can do well in urban areas. Recent studies indicate that both local and landscape-level drivers can influence urban pollinator communities, with local floral resources and the amount of impervious cover in the landscape affecting pollinator abundance, richness and community composition. Urban intensification, chemicals, climate change and increased honey bee colony densities all negatively affect urban pollinators.
Elsevier, Current Opinion in Insect Science, Volume 33, June 2019
Insect populations are declining even in protected areas, but the underlying causes are unclear. Here, I consider whether the factors driving the loss of insect diversity include invasive and/or introduced insects transmitting pathogens to less-resistant native species. The introduction of insects into new areas for biocontrol, to promote pollination, or for mass rearing in insect farms, threatens the health and diversity of indigenous insects by the co-introduction of entomopathogens whose spillover is difficult to control.
Elsevier, Current Opinion in Insect Science, Volume 12, 1 December 2015
Strategies are urgently required to ensure long term maintenance of current levels of global insect diversity. Yet insect diversity is huge and immensely complex, with many species and individuals making up an important part of compositional and functional biodiversity worldwide. As only a fifth of all insects have been scientifically described, we have the task of conserving largely what is unknown. Inevitably, this means that there are various challenges and shortfalls to address when we aim to future-proof insect diversity.
Elsevier, Current Opinion in Insect Science, Volume 38, April 2020
Insect pollinators are becoming visible to societies. Many peer-reviewed papers evidence biophysical and ecological aspects of managed and non-managed insect pollinators. Evidence on stressors of declines yield peer-reviewed calls for action. Yet, insect pollinator declines are inherently a human issue, driven by a history of land-use trends, changes in technologies, and socio-cultural perceptions that unwittingly cause and perpetuate declines. Conservation requires integrating social and ecological understandings to reconfigure human behaviors across societies’ sectors.
Elsevier, One Health, Volume 3, 1 June 2017
Today, accredited zoos are not just places for entertainment, they are actively involved in research for conservation and health. During recent decades in which the challenges for biodiversity conservation and public health have escalated, zoos have made significant changes to address these difficulties. Zoos increasingly have four key areas of focus: education, recreation, conservation, and research. These key areas are important in addressing an interrelated global conservation (i.e. habitat and wildlife loss) and public health crisis.