This book chapters addresses goals 15 and 3 by examining the intersection of wildlife pathology and forensic pathology.
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Elsevier, Sustainable Food Systems from Agriculture to Industry, Improving Production and Processing, 2018, Pages 3-46
This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.
Elsevier, Reference Module in Earth Systems and Environmental Systems, Encyclopedia of the World's Biomes, 2020
This book chapter addresses SDGs 15, 12, and 11 by discussing the conservation of terrestrial, freshwater, and coastal/marine ecosystems, and how to identify global percent protection goals.
Elsevier, Agricultural Systems (Second Edition), Agroecology and Rural Innovation for Development, 2017, Pages 33-72
This book chapter addresses goals 11, 15, 12 and 13 by examining the ecological principles that provide a foundation for resilient and sustainable agriculture that supports rural livelihoods.