Elsevier,
The Lancet Gastroenterology and Hepatology, Volume 8, July 2023
This Article supports SDG 3 by analysing peripartum antiviral prophylaxis for hepatitis B in 110 countries, finding that it could be beneficial in averting both neonatal hepatitis B infections and DALYS, and that it might be cost-effective depending on how it is implemented and the associated diagnostic costs.
Elsevier,
Journal of Allergy and Clinical Immunology, Volume 152, July 2023
To further understand asthma with recurrent exacerbations (ARE) and its potential influential factors, Dr. Rachel Miller and Dr. Christine Cole Johnson and colleagues leveraged the Environmental Influences on Child Health Outcomes (ECHO)’s nationwide platform with data collected across 60 cohorts. The overall incidence rate for ARE among children was 6.1 per 1000 person-years and was highest for children aged 2-4 years, self-identified Black children, children born from 2000-2009 vs. the previous or subsequent decades, and for those with a parental history of asthma. The importance of these factors suggests substantial impacts of environmental exposures that may change over time in the development of ARE.
Elsevier,
Patterns, Volume 4, Issue 7, 2023, 100790, ISSN 2666-3899,
This Perspective explores the sources of bias in medical machine learning, and how these can contribute to unequal performance, for example for women. The authors discuss methods for mitigating bias, hopefully leading to more equitable use of machine learning in healthcare.
Elsevier,
The Lancet, Volume 402, 1 July 2023
This Health Policy paper supports SDG 3, 15, and 16 by highlighting how climate change and other human-induced environmental changes, such as loss of biodiversity and air pollution, disproportionately affect the health of minoritised people globally.
Elsevier,
Advances in Nutrition, Volume 14, July 2023
This review integrates the current evidence and potential mechanisms of gut microbiota and its metabolites in Alzheimer’s disease and comprehensively reviews the possibility of leveraging dietary interventions to prevent Alzheimer’s disease progression, with a focus on the gut–microbiota–brain connections and diet–metabolite–host interactions.
