Articles

This Article supports SDG 3 by providing robust evidence of health-care financing policies deployed by 15 countries representing all WHO regions and offering an overview and illustrative examples of the modifications made to these policies for countries to rapidly mobilise fiscal resources for health.

The study underscores the importance of understanding VOC emissions from flame retardant industrial parks to address potential carcinogenic risks and formulate effective reduction strategies, contributing to both Sustainable Development Goal 3 (Good Health and Well-being) and SDG 11 (Sustainable Cities and Communities).

Global challenges such as climate change, limited resources, and an ever-growing world population demonstrate a perceptible impact on the lives of people around the globe. To tackle the arising issues and to enable peace and prosperity in the future, the United Nations (UN) have defined 17 interlinked sustainable development goals. A major facilitator to achieve these goals is considered through education. Consequently, higher education institutes have started to align their curricula with sustainable development.

This article examines the association between dietary protein diversity and frailty risk in older Chinese adults. The key findings are: 1. Higher protein diversity was linked to lower frailty risk, with each 1-unit PDS increase reducing risk by 10%. 2. Consistently maintaining a high PDS over 4 years was associated with the lowest frailty odds.