Scheduled maintenance

The RELX SDG Resource Centre is scheduled for maintenance on 15th July 2026. There may be a short period of downtime, expected to last no longer than 2 hours between 1pm-5pm BST.

 

Thank you for your patience while we complete this work.

 

The role of food environment policies in making unhealthy foods unattractive and healthy foods available in Africa

Elsevier, EClinicalMedicine, Volume 36, June 2021
Authors: 
Laar A.

Malnutrition–the longest raging pandemic in human history continues to ravage all regions of the world. Home to more than half of the world's 746 million acutely food insecure people [1], and with a rapidly increasing rate of obesity and other diet-related non-communicable diseases (NCDs), Africa has a unique challenge.