The data in this paper supports the WHO recommends Exclusive Breast Feeding (EBF) for the first 6 months of life, followed by breastfeeding in combination with the introduction of complementary foods until at least the age of 24 months and specifically provides new insights into the composition of microbiota in human milk by establishing those maternal factors that impact the human milk microbiota in the Mam-Mayan indigenous community in Guatemala.

Background: In 2020, human society underwent several drastic changes due to the coronavirus disease 2019 (COVID-19) pandemic, which generated an unprecedented global impact.

Background: COVID-19 pandemic has caused a global lockdown that has abruptly shut down core businesses and caused a worldwide recession.

This study identified, for the first time, determinants of low Symphysis–Fundal Height (SFH) in the context of multiple infections, nutrient deficiencies, and inflammation in a marginalized community of pregnant indigenous women and recommends the use of low SFH as a screening tool in remote settings for the identification of high-risk pregnancies is a first step to improve maternal and fetal health

This paper briefly reviews different debates about approaches for paths out of poverty, considering several views, from the analysis of specific policies to more general or systemic considerations.

It reviews the international experience to end poverty in all its forms everywhere.

Implementation of the effective mitigation scenarios discussed in the article might help China, as a signatory to the 2015 United Nations Framework Convention on Climate Change (Paris Agreement), to achieve a 30% reduction in crop yield-scaled N2O emissions by 2030.

Global warming has been affecting animal husbandry and farming production worldwide via changes in organisms and their habitats.

Food insecurity caused by climate change has become one of the main issues on the global agenda.

A shift to a more healthy and sustainable diet (as recommended by the EAT Lancet Commission report) is currently hampered by persistent choices for meat, which are based on stable preferences and p