An Article in support of SDGs 2 and 3, analysing the effectiveness of multiple micronutrient powders in infants and showing net health benefits of this intervention in most countries, although cost-effectiveness varied in different settings.

The new 2030 sustainable development agenda is likely to dominate policy and academic debates at both national and international levels over next 15 years and beyond.

Food safety concerns every food handling facility and is intricately woven with food nutrition. There are many factors that can make food incongruous for the consumption of humans.
Contributing to SDGs 2 and 3, this chapter highlights the different scenarios related to food in respect of microorganism growth, different types of food poisoning caused by different sources, like microbial contamination, pesticides residues, improper handling of food, personal unhygienic practices, and their safety measures.

China is a key player in global production, consumption, and trade of seafood.

Humans, through agricultural fertilizer application, inject more reactive nitrogen (Nr) to terrestrial ecosystems than do natural sources.

Producing food exerts pressures on the environment. Understanding the location and magnitude of food production is key to reducing the impacts of these pressures on nature and people.

The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body.

The Atlas of Sustainable Development Goals 2020 presents interactive storytelling and data visualizations about the 17 Sustainable Development Goals.

This book chapter addresses SDGs 2 and 12 by explaining the technological advances in modern breeding techniques in grain crops. Innovative breeding techniques are covered including speed breeding.

This chapter supports SDGs 2, 9 and 12 by discussing the critical role that polymeric materials play in terms of food packaging - increasing responsible consumption and sustainability, supporting transport of food, and reducing food waste. The chapter also highlights the latest developments in bio-based/biodegradable food packaging which offers a more sustainable route than traditional synthetic plastic food packaging.