Background: Numerous studies have quantified the associations between ambient temperature and enteric infections, particularly all-cause enteric infections. However, the temperature sensitivity of enteric infections might be pathogen dependent. Here, we sought to identify pathogen-specific associations between ambient temperature and enteric infections.
Advances in Life Course Research, in press 2022, 100466
The effect of family on health.
Bioactive Compounds of Winery by-products: Extraction Techniques and their Potential Health Benefits
Applied Food Research, Volume 2, Issue 1, 2022, 100058
Winery by-products used for health benefits.
An Article in support of SDG 2 and 12, providing a comprehensive picture of consumption of total animal-source foods, unprocessed red meat, processed meat, seafood, egg, milk, cheese, and yoghurt consumption in 185 countries among children and adults.
This article supports SDG's 13 and 15 by discussing the main findings from the Special Issue on the impact of global changes on soil biodiversity: from fauna, to fungi, soil organisms and microorganisms.
Sustainable food packaging against plastic pollution & waste.
This article demonstrates that, by actively engaging in the interdependent phases of recognizing hybridity, enabling conditions for reflexivity and partnership building, 'inclusivity' tensions can not only be acknowledged but softened and, in some cases, reframed when managing for biodiversity, equity, and justice goals.
This Comment article supports SDG 3, 13, and 17 by advocating the creation of a new model of multilateral governance on the basis of the experience gained in two other areas of global public goods governance—climate change and biodiversity.
