This book chapter advances SDGs 13 and 7 by explaining the basics of power markets as well as the future of energy markets.
This chapter advances SDGs 2, 3 and 11 by providing an overview of global food insecurity and the proposed avenues to address it.
This chapter supports SDG 16 by providing an overview of borderlands, spaces where migration and secuturization efforts often meet and collide and formal and informal precarious camps often emerge where migrants and refugees are detained.
This chapter supports SDGs 3, 11, and 16 by exploring human geography approaches to issues faced by refugees and asylum seekers and analyzes processes shaping forced international migration and settlement.
This chapter supports SDGs 3, 11, and 16 by exploring the process of humanitarian mapping, the production of spatial data and cartographic products to improve situational awareness and decision-making around humanitarian issues from acute events such as natural disasters and public health emergencies to longer term events such as refugee crises and political unrest.
This chapter advances SDGs 2 and 10 by explaining many solutions such as the Green and Gene Revolutions and how they are addressing food insecurity.
This book chapter advances SDG 3 and 6 by discussing decontamination of water supply and prevention/treatment of waterborne microorganism transmission in healthcare settings.
Partner content
United Nations University, November 2019.
Contributing to SDG 10 (Reduced Inequalities) and SDG 16 (Peace, Justice and Strong Institutions), this research prioritized engaging with young people as research partners in order to examine the needs of children exiting violent armed groups.
This book chapter advances SDGs 15 and 13 by discussing the impact of deforestation, rising temperatures, drought, fire and other ecological disturbances and the reduction of forest cover on much of the earth, compromising the ability of forests to supply important ecosystem services.
Approximately 70% of the aquatic-based production of animals is fed aquaculture, whereby animals are provided with high-protein aquafeeds. Currently, aquafeeds are reliant on fish meal and fish oil sourced from wild-captured forage fish. However, increasing use of forage fish is unsustainable and, because an additional 37.4 million tons of aquafeeds will be required by 2025, alternative protein sources are needed.
