Aging, Nutrition and Taste: Overview—The Aging and Taste Revolution

Elsevier, Aging, Nutrition and Taste: Nutrition, Food Science and Culinary Perspectives for Aging Tastefully, 2019, Pages xi-xvi
Authors: 
Jacqueline B. Marcus

This chapter provides an overview of why taste is changing and what can be done about it and provides a foundation for the nutrition, food science and culinary perspectives for aging healthfully and tastefully that follow throughout this text.

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Food security and nutrition and sustainable agriculture; Health and population; Health and wellbeing; Global

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