Articles

Elsevier,

Pharmacological Research, Volume 200, February 2024

Drug-induced liver injury (DILI) is responsible for 10% of cases of hepatitis in adults, and 13–17% of cases of fulminant hepatitis. The article proposes a way forward and roadmap to prioritize DILI research and clinical science.
Elsevier,

Hygiene and Environmental Health Advances, 2024, 100088

The aims of this study were: (1) to examine BLLs in the Canadian general population and vulnerable sub-populations between 2007 and 2013 using data from the Canadian Health Measures Survey (CHMS); and (2) to assess factors that are associated with elevated BLLs in these populations.

Elsevier, Cell Reports Physical Science, Volume 5, 21 February 2024
This review investigates the emerging market for Direct Air Capture (DAC) technology, which is crucial for mitigating climate change by actively removing $\text{CO}_2$ from the atmosphere. By detailing the technologies used by over 50 DAC startups and identifying their potential customers, this work aims to accelerate the worldwide commercial deployment of a technology necessary to meet global temperature limits.
Elsevier,

Current Developments in Nutrition, Volume 8, February 2024

The United Nations urges governments to promote sustainable, healthy diets to combat undernutrition, obesity, and climate change. This paper examines policy insights from high-income countries (HICs) and their applicability to low- and middle-income countries (LMICs). Alternative proteins (AP) should be affordable, locally sustainable, and culturally acceptable. Food-based dietary guidelines (FBDGs) should guide AP product development, ensuring they complement traditional proteins. Harmonizing multisectoral policies is crucial for LMICs to achieve a protein transition and food systems transformation by 2050.
Elsevier,

One Earth, Volume 7, 16 February 2024

This study underscores the importance of recognizing and respecting diverse worldviews, knowledge systems, and values in addressing global challenges like biodiversity loss and climate change. By providing a framework that emphasizes understanding onto-epistemological assumptions and power dynamics, the research offers principles to guide more inclusive and respectful engagement with diverse perspectives, aligning with the goals of the International Day of Indigenous Peoples to promote cultural diversity and indigenous knowledge in conservation efforts.
Elsevier,

Nexus, Volume 1, Issue 1, March 2024

The integration of comprehensive digital twins in laboratory environments heralds a paradigm shift, enabling a level of automation and data management previously unattainable. This integration promises to enhance the efficiency and scope of self-driving laboratories and pave the way for creating a general “artificial intelligence (AI) scientist” with universal capabilities.

Elsevier,

American Journal of Clinical Nutrition, Volume 119, February 2024

The Planetary Health Diet Index (PHDI) is a novel measure adapted to quantify alignment with the dietary evidence presented by the EAT-Lancet Commission on Food, Planet, Health. This review aimed to examine how population-level health and sustainability of diet as measured by the PHDI changed from 2003 to 2018, and to assess how PHDI correlated with inadequacy for nutrients of public health concern (iron, calcium, potassium, and fiber) in the United States. Although there have been positive changes over the past 20 years, there is substantial room for improving the health and sustainability of the United States diet. Shifting diets toward EAT-Lancet recommendations would improve nutrient adequacy for iron, fiber, and potassium. Policy action is needed to support healthier, more sustainable diets in the United States and globally.
Elsevier,

Current Developments in Nutrition, Volume 8, February 2024

Contemporary global agrifood production systems are striving to feed a growing population of over 8 billion people. The growing population and fast economic growth in low- and middle-income countries (LMICs) are leading to shifts in dietary preferences. Climate change and other challenges also add pressure to the global food system. In this persepctive alternative protein (AP) foods are proposed to support a global protein transition. Whereas AP food innovation has been a strategy to promote consumption of protein sources with low environmental impact in high-income countries (HICs) diets, their relation to sustainable, high-quality diets in low- and middle-income countries (LMICs) remains to be established
Elsevier,

The Lancet Infectious Diseases, Volume 24, February 2024

Readdressing the narrative surrounding the AIDS epidemic and how the experience of so many vulnerable women were largely ignored during that time.
Elsevier,

Maturitas, Volume 179, January 2024

Endocrine disruptive chemicals affect negatively women's reproductive systems.

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