Elsevier, One Earth, Volume 6, 17 November 2023
Steel production is a major global carbon emitter, yet its role in meeting climate targets remains underexplored. Our analysis shows deep emission cuts are achievable through rapid mitigation, demand reduction, and carbon capture, offering vital guidance for policymakers and stakeholders in decarbonization planning.
As artificial intelligence (AI) and machine learning become increasingly embedded in recruiting and hiring processes, employers must be aware of the potential discrimination risks these tools can pose. This article relates to SDGs 5, 8, and 10
Elsevier,
Technological Forecasting and Social Change, Volume 196, November 2023
In this context, the present study has a primary research objective: to develop a research agenda for entrepreneurial action, identifying key aspects related to STI and the SDGs, and to explore how both concepts are interconnected.
Elsevier,
iScience, Volume 26, 17 November 2023
This study analyses future changes in heat wave characteristics in India. Future projections show a four-to-seven-fold increase in heat wave frequency, providing a baseline for developing transformational heat-resilient policies and adaptation measures
Elsevier,
Current Developments in Nutrition, Volume 7, November 2023
The article examines the role of data interoperability in advancing sustainable food systems with a specific focus on climate change. It highlights the challenges posed by the lack of integrated databases covering critical areas like climate change, agricultural practices, and nutrition. The study uses USDA FoodData Central as a case study to visualize existing data connections and identify gaps. It advocates for the development of ontologies and crosswalks to create a harmonized data framework, which is essential for understanding and mitigating the environmental impacts of food production.
Elsevier, The Lancet Regional Health - Europe, Volume 34, November 2023
Background: The prevention of sexual violence (SV) occurring shortly after arrival in host countries towards female asylum seekers requires knowledge about its incidence. We aimed to determine the incidence of SV and its associated factors during the past year of living in France among asylum-seeking females who had arrived more than one year earlier but less than two years. Methods: We conducted a retrospective cohort study using a life-event survey of asylum-seeking females who had been registered in southern France by the Office for Immigration for more than one year but less than two.
Elsevier,
Advances in Nutrition, Volume 14, November 2023
Improving diet quality while simultaneously maintaining planetary health is of critical interest globally. Despite the shared motivation, advancement remains slow, and the research community continues to operate in silos, focusing on certain pairings (diet–climate), or with a discipline-specific lens of a sustainable diet, rather than examining their totality. This review aims to summarize the literature on adherence to a priori defined dietary patterns in consideration of diet quality, metabolic risk factors for noncommunicable diseases (NCDs), environmental impacts, and affordability.
Elsevier,
American Journal of Clinical Nutrition, Volume 118, November 2023
The environmental burden of food consumption is high in affluent countries like Sweden, and the global food system is accountable for between 21 and 37% of the total anthropogenic global greenhouse gas emissions (GHGE). This paper claims that interventions to improve dietary intake and reduce dietary greenhouse gas emissions (dGHGE) are urgently needed and that adolescence presents a unique time in life to promote sustainable diets. Conclucsion are that food choices and dGHGE per calorie differ by sex in adolescents. Thus, intervention strategies to improve dietary sustainability need to be tailored differently to females and males. Diet quality should also be considered when promoting reduced GHGE diets.
