This new façade reduces the carbon footprint by over 34%; thermal conductivity by over 64% and reduces he related cooling energy by over 14%. The new façade can recover the additional cost investment after 3.5 years due to the energy savings.

Illustrates the impact of the pandemic and resulting reduction in travel on food insecurity in Tajikistan.

Implementation of the effective mitigation scenarios discussed in the article might help China, as a signatory to the 2015 United Nations Framework Convention on Climate Change (Paris Agreement), to achieve a 30% reduction in crop yield-scaled N2O emissions by 2030.

This paper examines the relationship between farmers’ nutritional intake, production structure and regional market conditions.

These results suggested that ratoon rice is a suitable cropping system to achieve the food security, economic and environmental goals.

African swine fever outbreak has caused serious economic losses in China. Consequently, pork supply faces huge demand. An effective biosafety procedure was developed for production of pigs in small-scale farms in China.

The present study is the first applications of the input-oriented stochastic distance function approach in estimating scale and scope economies using data of multi-crop farming households in Vietnam.

The effect of the river chief system on reducing agricultural NPS pollution is explored in this study using panel data from 308 Chinese counties during the period from 2004 to 2015.

It reviews the international experience to end poverty in all its forms everywhere.