This chapter advances goal 12 by examining the development of green food production strategies; these take a holistic approach while applying principles of industrial ecology and maintaining the integrity of the biosphere.
This book chapter advances SDGs 13 and 12 through its discussion of the potential contributions of epigenetics to cope with global climate change and regulate various developmental processes.
Elsevier,
Approaches to Water Sensitive Urban Design: Potential, Design, Ecological Health, Urban Greening, Economics, Policies, and Community Perceptions, Volume , 1 January 2018
This book chapter advances SDGs 13, 12, and 15 by outlining some of the key approaches used in water sensitive urban design and provides a summary of current knowledge about practical application and performance.
Elsevier,
Sustainable Food Systems from Agriculture to Industry, Improving Production and Processing, 2018, Pages 3-46
This book chapter addresses goals 2 and 12 by explaining the current state of food production, the challenges it poses to food security, and options for ensuring global food supply going forward.
This book chapter advances SDGs 12 and 14 by focusing on the importance of fisheries and its role in human development, considering historical aspects, the main uses of targeted taxa, and their capture methods, which include the use of animals.
This book chapter addresses goals 3, 12, and 15 by exploring how combining the knowledge derived from traditional medicinal practices with modern science creates endless possibilities for drug discovery and the use of plants in the treatment of a wide array of conditions.
This book chapter advances SDGs 12 and 15 by explaining how humans have a detrimental impact on natural habitat due to various activities including deforestation, urbanization, roads, the energy sector (renewable and coal), mining, and climate change. The most important form of habitat destruction is deforestation either to develop land for agriculture (70%) or to harvest lumber intensively.
This chapter advances SDG 6, 11, and 12 by discussing the state-of-the-art of managing water supply and demand as a natural resource, and what indicators are being developed to identify water scarcity worldwide.
This book chapter advances SDG 3, 6, and 12 by demonstrating the major water pollutants of incipient concern, their source, and fate.
Chapter on the public health problem of how to effectively deal with or dispose of the ever-increasing number of old or outdated electronic devices (e-waste) in a safe manner. The goal of SDG target 3.9 is to substantially reduce the number of deaths and illnesses from hazardous chemicals and air, water and soil pollution and contamination
